Prosciutto, Nectarine & Rocket Salad
Recipe: #31507
February 22, 2019
Categories: Salads, Main Dish Salad, Cheese, Parmesan, Nectarines 5-Minute Prep, Diabetic, Gluten-Free, No Eggs, more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE the full name of the recipe is Prosciutto, Nectarine & Rocket Salad With Honey-Dijon Dressing."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (296.7 g)
- Calories 427.8
- Total Fat - 36.3 g
- Saturated Fat - 9 g
- Cholesterol - 26.4 mg
- Sodium - 534.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 4 g
- Sugars - 6.3 g
- Protein - 14.2 g
- Calcium - 377.4 mg
- Iron - 2.2 mg
- Vitamin C - 86.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss the nectarine in the lemon juice and add the remaining salad ingredients and toss together and put in your lunchbox.
Step 2
Combine the dressing ingredients in a small container with a tight fitting lid and pour over the salad just before you are ready to eat.
Tips
No special items needed.
0 Reviews
You'll Also Love
