Prosciutto, Nectarine & Rocket Salad

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1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #31507

February 22, 2019

Categories: Dinner, Lunch, Salads, more

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"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE the full name of the recipe is Prosciutto, Nectarine & Rocket Salad With Honey-Dijon Dressing."

Original recipe yields 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (296.7 g)
  • Calories 427.8
  • Total Fat - 36.3 g
  • Saturated Fat - 9 g
  • Cholesterol - 26.4 mg
  • Sodium - 534.7 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 4 g
  • Sugars - 6.3 g
  • Protein - 14.2 g
  • Calcium - 377.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 86.3 mg
  • Thiamin - 0.1 mg

Step 1

Toss the nectarine in the lemon juice and add the remaining salad ingredients and toss together and put in your lunchbox.

Step 2

Combine the dressing ingredients in a small container with a tight fitting lid and pour over the salad just before you are ready to eat.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Salads Main Dish Salad

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