President Reagan Chicken Pot Pie

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"One of the dinners that Ron and Nancy went to .William Buckleys wife came up with something similar sounded sooooo good has artichokes and mushrooms They also used leeks i didnt but you could"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (215.2 g)
  • Calories 205.6
  • Total Fat - 12.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 169.3 mg
  • Sodium - 901.8 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.4 g
  • Protein - 12.8 g
  • Calcium - 67.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step 1

Sauce :

Step 2

Melt butter add flour cook minute

Step 3

Add chicken stock

Step 4

Cook until thick

Step 5

Add cream and lemon juice and seasoning:

Step 6

Keep warm

Step 7

Filling

Step 8

Melt butter saute onion and mushrooms

Step 9

Until soft

Step 10

Add beans and carrots

Step 11

Add green onions and parsley

Step 12

Cook until warm

Step 13

Add sauce

Step 14

Add chicken

Step 15

Pour into bottom pie crust that you have put into deep dish pie pan

Step 16

Top and crimp

Step 17

Cut slits into top crust

Step 18

Bake at 425 degrees for 30 minutes until browned

Step 19

Let set 15 minutes to cut into 6 or 8 pieces

Tips & Variations


  • Deep dish pie pan

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