President Reagan Chicken Pot Pie
Recipe: #34015
January 02, 2020
Categories: Desserts, Chicken, Artichokes, Mushrooms, French, Brunch Frozen Vegetables, Boneless Pieces, Pies, more
"One of the dinners that Ron and Nancy went to .William Buckleys wife came up with something similar sounded sooooo good has artichokes and mushrooms They also used leeks i didnt but you could"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (215.2 g)
- Calories 205.6
- Total Fat - 12.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 169.3 mg
- Sodium - 901.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 4.8 g
- Sugars - 2.4 g
- Protein - 12.8 g
- Calcium - 67.8 mg
- Iron - 2.4 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauce :
Step 2
Melt butter add flour cook minute
Step 3
Add chicken stock
Step 4
Cook until thick
Step 5
Add cream and lemon juice and seasoning:
Step 6
Keep warm
Step 7
Filling
Step 8
Melt butter saute onion and mushrooms
Step 9
Until soft
Step 10
Add beans and carrots
Step 11
Add green onions and parsley
Step 12
Cook until warm
Step 13
Add sauce
Step 14
Add chicken
Step 15
Pour into bottom pie crust that you have put into deep dish pie pan
Step 16
Top and crimp
Step 17
Cut slits into top crust
Step 18
Bake at 425 degrees for 30 minutes until browned
Step 19
Let set 15 minutes to cut into 6 or 8 pieces
Tips
- Deep dish pie pan
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