Created by dienia b on January 2, 2020
Step 1: Sauce :
Step 2: Melt butter add flour cook minute
Step 3: Add chicken stock
Step 4: Cook until thick
Step 5: Add cream and lemon juice and seasoning:
Step 6: Keep warm
Step 7: Filling
Step 8: Melt butter saute onion and mushrooms
Step 9: Until soft
Step 10: Add beans and carrots
Step 11: Add green onions and parsley
Step 12: Cook until warm
Step 13: Add sauce
Step 14: Add chicken
Step 15: Pour into bottom pie crust that you have put into deep dish pie pan
Step 16: Top and crimp
Step 17: Cut slits into top crust
Step 18: Bake at 425 degrees for 30 minutes until browned
Step 19: Let set 15 minutes to cut into 6 or 8 pieces