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President Reagan Chicken Pot Pie

Here's how you make President Reagan Chicken Pot Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (14 ounces)pie crusts
  • Sauce:
  • 1 cup chicken broth
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/2 cup heavy cream
  • 1 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1 tablespoons lemon juice
  • Filling:
  • 1 pound cooked chicken breast,chopped large
  • 1/2 cup frozen peas and carrots
  • 1/2 cup frozen green beans ,chopped
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1 can (14 ounces) artichoke hearts, chopped
  • 1/4 cup onion ,chopped
  • 2 green onions ,minced
  • 1 tablespoons parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce :

  • Step 2: Melt butter add flour cook minute

  • Step 3: Add chicken stock

  • Step 4: Cook until thick

  • Step 5: Add cream and lemon juice and seasoning:

  • Step 6: Keep warm

  • Step 7: Filling

  • Step 8: Melt butter saute onion and mushrooms

  • Step 9: Until soft

  • Step 10: Add beans and carrots

  • Step 11: Add green onions and parsley

  • Step 12: Cook until warm

  • Step 13: Add sauce

  • Step 14: Add chicken

  • Step 15: Pour into bottom pie crust that you have put into deep dish pie pan

  • Step 16: Top and crimp

  • Step 17: Cut slits into top crust

  • Step 18: Bake at 425 degrees for 30 minutes until browned

  • Step 19: Let set 15 minutes to cut into 6 or 8 pieces

Tips & Variations

Don't forget the following tips and variations.
  • Deep dish pie pan

We hope you enjoy this recipe!

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