President Obama's College Chicken Curry

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #33848

November 26, 2019



"Give by Pakistani friends in 1981 in New York City. President Obama often made it when had friends visiting from Occidental College in Los Angeles Will need to cook rice with this"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (571.5 g)
  • Calories 383.2
  • Total Fat - 5.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 282.8 mg
  • Sodium - 331.8 mg
  • Total Carbohydrate - 38.3 g
  • Dietary Fiber - 4.7 g
  • Sugars - 12.6 g
  • Protein - 45.4 g
  • Calcium - 298.6 mg
  • Iron - 4.5 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.2 mg

Step 1

Place olive oil in large pot over medium heat.

Step 2

When heated, saute onions, cloves, cinnamon, minced garlic and ginger root. When onion is opaque

Step 3

Add tomatoes, chilies and tomato sauce. The mixture will become soupy as tomatoes release their water, but do not add more tomato sauce.

Step 4

When mixture is soupy

Step 5

Stir in spices.

Step 6

After it bubbles a few minutes add chicken pieces and stir until coated. Reduce heat and cover.

Step 7

After ten minutes, add yogurt.

Step 8

After another ten minutes, squeeze in lime

Step 9

But only once, and lightly, as too much will rob the flavor.

Step 10

Start preparing the rice while this mixture cooks for 20-30 minutes, or until chicken is done.

Step 11

If too spicy, eliminate the chili peppers and cut the spices in half.

Step 12

Also, drinking milk or water with the meal will take the edge off the spices.

Step 13

If not spicy enough, increase curry powder and add red pepper.

Step 14

The yogurt can be a side dish.

Step 15

Serve the chicken over rice and with pita bread.

Tips & Variations


No special items needed.

Tags : Curries

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