President Obama's College Chicken Curry
Recipe: #33848
November 26, 2019
Categories: Curries, Poultry, Chicken, Vegetables, Indian, Spices, Boneless Pieces more
"Give by Pakistani friends in 1981 in New York City. President Obama often made it when had friends visiting from Occidental College in Los Angeles Will need to cook rice with this"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (571.5 g)
- Calories 383.2
- Total Fat - 5.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 282.8 mg
- Sodium - 331.8 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 4.7 g
- Sugars - 12.6 g
- Protein - 45.4 g
- Calcium - 298.6 mg
- Iron - 4.5 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place olive oil in large pot over medium heat.
Step 2
When heated, saute onions, cloves, cinnamon, minced garlic and ginger root. When onion is opaque
Step 3
Add tomatoes, chilies and tomato sauce. The mixture will become soupy as tomatoes release their water, but do not add more tomato sauce.
Step 4
When mixture is soupy
Step 5
Stir in spices.
Step 6
After it bubbles a few minutes add chicken pieces and stir until coated. Reduce heat and cover.
Step 7
After ten minutes, add yogurt.
Step 8
After another ten minutes, squeeze in lime
Step 9
But only once, and lightly, as too much will rob the flavor.
Step 10
Start preparing the rice while this mixture cooks for 20-30 minutes, or until chicken is done.
Step 11
If too spicy, eliminate the chili peppers and cut the spices in half.
Step 12
Also, drinking milk or water with the meal will take the edge off the spices.
Step 13
If not spicy enough, increase curry powder and add red pepper.
Step 14
The yogurt can be a side dish.
Step 15
Serve the chicken over rice and with pita bread.
Tips & Variations
No special items needed.
Tags :
Curries
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