Created by dienia b on November 26, 2019
Step 1: Place olive oil in large pot over medium heat.
Step 2: When heated, saute onions, cloves, cinnamon, minced garlic and ginger root. When onion is opaque
Step 3: Add tomatoes, chilies and tomato sauce. The mixture will become soupy as tomatoes release their water, but do not add more tomato sauce.
Step 4: When mixture is soupy
Step 5: Stir in spices.
Step 6: After it bubbles a few minutes add chicken pieces and stir until coated. Reduce heat and cover.
Step 7: After ten minutes, add yogurt.
Step 8: After another ten minutes, squeeze in lime
Step 9: But only once, and lightly, as too much will rob the flavor.
Step 10: Start preparing the rice while this mixture cooks for 20-30 minutes, or until chicken is done.
Step 11: If too spicy, eliminate the chili peppers and cut the spices in half.
Step 12: Also, drinking milk or water with the meal will take the edge off the spices.
Step 13: If not spicy enough, increase curry powder and add red pepper.
Step 14: The yogurt can be a side dish.
Step 15: Serve the chicken over rice and with pita bread.