President Nixon’s Hot Chicken Salad
"This was one of pat nixons go to recipes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (539.5 g)
- Calories 793.7
- Total Fat - 44.7 g
- Saturated Fat - 13.9 g
- Cholesterol - 1011.2 mg
- Sodium - 1836.7 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 2.5 g
- Sugars - 12.5 g
- Protein - 64.9 g
- Calcium - 524 mg
- Iron - 8.1 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients except eggs, cheese, potato chips and almonds. Place in large rectangular dish.
Step 2
Layer eggs on top. Cover, then let stand overnight in refrigerator.
Step 3
The next day, top with cheese, chips and almonds.
Step 4
Bake at 400 degrees for 20 to 25 minutes until hot and bubbly
Tips
No special items needed.
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