President Nixon’s Hot Chicken Salad
Created by dienia b on April 28, 2021
- Servings: 6
- Prep Time: 1d
- Cook Time: 20m
- Recipe #36859
Ingredients
- 2 pounds chicken breast (cooked, cut into chunks, 4 cups)
- 2 tablespoons lemon juice
- ¾ cup mayonnaise
- 1 teaspoon salt
- 1 jar (4 ounces) pimentos, minced
- 2 cups celery, chopped
- 4 eggs, hard-boiled,sliced
- 1 can (10 ounces) condensed cream of chicken soup
- 1 teaspoon onion, finely minced
- FOR TOPPING
- 2/3 cup almond nuts ( flakes,finely chopped ,toasted)
- 8 ounces shredded cheddar cheese
- 1 bag (6 ounces) potato chips (plain, crushed, 2 cups)
How to Make
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Step 1: Combine all ingredients except eggs, cheese, potato chips and almonds. Place in large rectangular dish.
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Step 2: Layer eggs on top. Cover, then let stand overnight in refrigerator.
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Step 3: The next day, top with cheese, chips and almonds.
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Step 4: Bake at 400 degrees for 20 to 25 minutes until hot and bubbly