President Nixon’s Hot Chicken Salad

6
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In


"This was one of pat nixons go to recipes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (539.5 g)
  • Calories 793.7
  • Total Fat - 44.7 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 1011.2 mg
  • Sodium - 1836.7 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 12.5 g
  • Protein - 64.9 g
  • Calcium - 524 mg
  • Iron - 8.1 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.3 mg

Step 1

Combine all ingredients except eggs, cheese, potato chips and almonds. Place in large rectangular dish.

Step 2

Layer eggs on top. Cover, then let stand overnight in refrigerator.

Step 3

The next day, top with cheese, chips and almonds.

Step 4

Bake at 400 degrees for 20 to 25 minutes until hot and bubbly

Tips & Variations


No special items needed.

Tags : Dinner

Related