President Kennedy's Fettuccine Alfredo

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37966

December 26, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (382.6 g)
  • Calories 269.5
  • Total Fat - 18.7 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 55.1 mg
  • Sodium - 1074.6 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.5 g
  • Protein - 12 g
  • Calcium - 225.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Add salt to boiling water

Step 2

Add pasta

Step 3

Add oil

Step 4

Cook until al dente going to finish in sauce

Step 5

Keep 1/2 cup pasta water drain and put in sauce when that's done

Step 6

Sauce in stockpot

Step 7

Heat shallots in butter until opaque

Step 8

Add chicken stock and cook 5 minutes

Step 9

Add noodles

Step 10

Add light cream and sour cream

Step 11

Toss and simmer dont boil season

Step 12

Add cheese and chives off the heat

Step 13

Toss

Step 14

Cover and let set 5 minutes if sauce is to tight add some pasta water

Step 15

Season to taste

Tips & Variations


No special items needed.

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