President Kennedy's Fettuccine Alfredo
Recipe: #37966
December 26, 2021
Categories: Cheese, Parmesan, Fettuccine Italian, Vegetarian, Sour Cream, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (382.6 g)
- Calories 269.5
- Total Fat - 18.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 55.1 mg
- Sodium - 1074.6 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.5 g
- Protein - 12 g
- Calcium - 225.5 mg
- Iron - 0.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add salt to boiling water
Step 2
Add pasta
Step 3
Add oil
Step 4
Cook until al dente going to finish in sauce
Step 5
Keep 1/2 cup pasta water drain and put in sauce when that's done
Step 6
Sauce in stockpot
Step 7
Heat shallots in butter until opaque
Step 8
Add chicken stock and cook 5 minutes
Step 9
Add noodles
Step 10
Add light cream and sour cream
Step 11
Toss and simmer dont boil season
Step 12
Add cheese and chives off the heat
Step 13
Toss
Step 14
Cover and let set 5 minutes if sauce is to tight add some pasta water
Step 15
Season to taste
Tips
No special items needed.
0 Reviews
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