Created by dienia b on December 26, 2021
Step 1: Add salt to boiling water
Step 2: Add pasta
Step 3: Add oil
Step 4: Cook until al dente going to finish in sauce
Step 5: Keep 1/2 cup pasta water drain and put in sauce when that's done
Step 6: Sauce in stockpot
Step 7: Heat shallots in butter until opaque
Step 8: Add chicken stock and cook 5 minutes
Step 9: Add noodles
Step 10: Add light cream and sour cream
Step 11: Toss and simmer dont boil season
Step 12: Add cheese and chives off the heat
Step 13: Toss
Step 14: Cover and let set 5 minutes if sauce is to tight add some pasta water
Step 15: Season to taste