President Johnson's Chili Over Chicken
Recipe: #38101
January 17, 2022
Categories: Chili, Chicken, Gluten-Free, Canned Tomatoes, Boneless Pieces, more
"He liked his chili over chicken breast. But we are just using the idea."
Original is 2 servings
Ingredients
- First Pan
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- Second Pan
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- Garnish
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Nutritional
- Serving Size: 1 (419.4 g)
- Calories 559.5
- Total Fat - 30 g
- Saturated Fat - 14.1 g
- Cholesterol - 334.5 mg
- Sodium - 1937.9 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 5.3 g
- Sugars - 11.1 g
- Protein - 37 g
- Calcium - 342.6 mg
- Iron - 5.9 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
First Pan: Put chili ingredients together saving 1/2 the onions. crushing the tomatoes, and simmer until chicken is done.
Step 2
Second Pan: Heat butter and oil.
Step 3
Season chicken and add garlic and 1/2 the onions and add to pan.
Step 4
Brown lightly, assuring chicken is cooked through; plate chicken with onions and garlic, dividing equally.
Step 5
Pour chili over chicken breast.
Step 6
Garnish with cheese, (my idea).
Tips
No special items needed.
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