Step 1: First pan:
Step 2: Put chili ingredients together saving 1/2 the onions
Step 3: Crushing tomatoes
Step 4: And simmer until chicken is done in second pan
Step 5: Second pan :
Step 6: Heat butter and oil
Step 7: Season chicken
Step 8: Add garlic and 1/2 the onions
Step 9: Add chicken
Step 10: Brown lightly
Step 11: Plate chicken with onions and garlic
Step 12: Divided evenly
Step 13: Pour chili over chicken breast
Step 14: Garnish with cheese (my idea)
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