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President Johnson's Chili Over Chicken

Here's how you make President Johnson's Chili Over Chicken
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  • Servings: 2
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ounces cheddar cheese,shredded
  • First pan:
  • 1 can (15 ounces) chili con carne
  • 1/4 cup onions
  • 1 can (10 ounces) rotel tomatoes
  • Second pan
  • 8 ounces raw boneless skinless chicken breast,cut in half
  • 1 clove garlic,smashed
  • 2 tablespoons butter
  • 1 tablespoons oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First pan:

  • Step 2: Put chili ingredients together saving 1/2 the onions

  • Step 3: Crushing tomatoes

  • Step 4: And simmer until chicken is done in second pan

  • Step 5: Second pan :

  • Step 6: Heat butter and oil

  • Step 7: Season chicken

  • Step 8: Add garlic and 1/2 the onions

  • Step 9: Add chicken

  • Step 10: Brown lightly

  • Step 11: Plate chicken with onions and garlic

  • Step 12: Divided evenly

  • Step 13: Pour chili over chicken breast

  • Step 14: Garnish with cheese (my idea)

We hope you enjoy this recipe!

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