President Johnson's Chili Over Chicken
Created by dienia b on January 17, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38101
Ingredients
- 2 ounces cheddar cheese,shredded
- First pan:
- 1 can (15 ounces) chili con carne
- 1/4 cup onions
- 1 can (10 ounces) rotel tomatoes
- Second pan
- 8 ounces raw boneless skinless chicken breast,cut in half
- 1 clove garlic,smashed
- 2 tablespoons butter
- 1 tablespoons oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cumin
How to Make
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Step 1: First pan:
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Step 2: Put chili ingredients together saving 1/2 the onions
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Step 3: Crushing tomatoes
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Step 4: And simmer until chicken is done in second pan
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Step 5: Second pan :
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Step 6: Heat butter and oil
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Step 7: Season chicken
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Step 8: Add garlic and 1/2 the onions
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Step 9: Add chicken
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Step 10: Brown lightly
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Step 11: Plate chicken with onions and garlic
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Step 12: Divided evenly
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Step 13: Pour chili over chicken breast
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Step 14: Garnish with cheese (my idea)
Nutritional Facts
- Serving Size: 1 (539.7 g)
- Calories 680.3
- Total Fat - 34.8 g
- Saturated Fat - 15.6 g
- Cholesterol - 255.5 mg
- Sodium - 1536.3 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2.2 g
- Sugars - 4.8 g
- Protein - 65.3 g
- Calcium - 358.7 mg
- Iron - 6.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg