President Johnson's Chili Over Chicken
Created by dienia b on January 17, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38101
Ingredients
- First Pan
- 15 ounces chili con carne (1 can)
- 1/4 cup onions
- 10 ounces Rotel tomatoes (1 can)
- Second Pan
- 8 ounces chicken breast, raw, boneless, skinless, cut in half
- 1 garlic clove, smashed
- 2 tablespoons butter
- 1 tablespoons oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cumin
- Garnish
- 2 ounces cheddar cheese, shredded
How to Make
-
Step 1: First Pan: Put chili ingredients together saving 1/2 the onions. crushing the tomatoes, and simmer until chicken is done.
-
Step 2: Second Pan: Heat butter and oil.
-
Step 3: Season chicken and add garlic and 1/2 the onions and add to pan.
-
Step 4: Brown lightly, assuring chicken is cooked through; plate chicken with onions and garlic, dividing equally.
-
Step 5: Pour chili over chicken breast.
-
Step 6: Garnish with cheese, (my idea).
Nutritional Facts
- Serving Size: 1 (419.4 g)
- Calories 559.5
- Total Fat - 30 g
- Saturated Fat - 14.1 g
- Cholesterol - 334.5 mg
- Sodium - 1937.9 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 5.3 g
- Sugars - 11.1 g
- Protein - 37 g
- Calcium - 342.6 mg
- Iron - 5.9 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.2 mg