President Johnson's Chili Over Chicken
2
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #38101
January 17, 2022
Categories: Lunch, Chili, Poultry, Chicken, Pantry/Shelf, Gluten-Free, Canned Tomatoes, Boneless Pieces more
"He liked his chili over chicken breast but we are just using the idea"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (539.7 g)
- Calories 680.3
- Total Fat - 34.8 g
- Saturated Fat - 15.6 g
- Cholesterol - 255.5 mg
- Sodium - 1536.3 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2.2 g
- Sugars - 4.8 g
- Protein - 65.3 g
- Calcium - 358.7 mg
- Iron - 6.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg
Step 1
First pan:
Step 2
Put chili ingredients together saving 1/2 the onions
Step 3
Crushing tomatoes
Step 4
And simmer until chicken is done in second pan
Step 5
Second pan :
Step 6
Heat butter and oil
Step 7
Season chicken
Step 8
Add garlic and 1/2 the onions
Step 9
Add chicken
Step 10
Brown lightly
Step 11
Plate chicken with onions and garlic
Step 12
Divided evenly
Step 13
Pour chili over chicken breast
Step 14
Garnish with cheese (my idea)
Tips & Variations
No special items needed.