President Coolidge's Chicken Chop Suey

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #37807

November 22, 2021



"Serve with 3 cups of rice . He had this served on the presidential yacht. And enjoyed it so much that grace Coolidge learned to make it"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (347.4 g)
  • Calories 402.1
  • Total Fat - 11 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 162.6 mg
  • Sodium - 1708.4 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.9 g
  • Protein - 62.9 g
  • Calcium - 94.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Cook the chicken in the margarine (I might add a little oil here) until white

Step 2

Meanwhile stir the cornstarch into broth

Step 3

Add onions and celery to the chicken

Step 4

Cook just until crisp

Step 5

Add canned vegetables

Step 6

Add spinach

Step 7

Add broth

Step 8

Cook until thickened

Step 9

Add soy sauce

Step 10

Add seasonings to taste

Step 11

(Check saltiness before adding more)

Step 12

Serve over rice

Tips & Variations


No special items needed.

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