President Coolidge's Chicken Chop Suey
Created by dienia b on November 22, 2021
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #37807
Ingredients
- 1 1/2 pounds boneless,skinless chicken breasts,cut into thin strips
- 2 tablespoons margarine
- 2 cups celery,cut diagonally
- 2 cups onions,sliced
- 2 cups fresh baby spinach,chopped
- 1 can(15 ounces) mixed chinese vegetables,drained
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups chicken broth
- 1/4 cup soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook the chicken in the margarine (I might add a little oil here) until white
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Step 2: Meanwhile stir the cornstarch into broth
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Step 3: Add onions and celery to the chicken
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Step 4: Cook just until crisp
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Step 5: Add canned vegetables
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Step 6: Add spinach
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Step 7: Add broth
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Step 8: Cook until thickened
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Step 9: Add soy sauce
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Step 10: Add seasonings to taste
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Step 11: (Check saltiness before adding more)
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Step 12: Serve over rice
Nutritional Facts
- Serving Size: 1 (347.4 g)
- Calories 402.1
- Total Fat - 11 g
- Saturated Fat - 2.7 g
- Cholesterol - 162.6 mg
- Sodium - 1708.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0.9 g
- Protein - 62.9 g
- Calcium - 94.6 mg
- Iron - 4.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg