President Coolidge's Chicken Chop Suey
"Serve with 3 cups of rice . He had this served on the presidential yacht. And enjoyed it so much that grace Coolidge learned to make it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347.4 g)
- Calories 402.1
- Total Fat - 11 g
- Saturated Fat - 2.7 g
- Cholesterol - 162.6 mg
- Sodium - 1708.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0.9 g
- Protein - 62.9 g
- Calcium - 94.6 mg
- Iron - 4.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the chicken in the margarine (I might add a little oil here) until white
Step 2
Meanwhile stir the cornstarch into broth
Step 3
Add onions and celery to the chicken
Step 4
Cook just until crisp
Step 5
Add canned vegetables
Step 6
Add spinach
Step 7
Add broth
Step 8
Cook until thickened
Step 9
Add soy sauce
Step 10
Add seasonings to taste
Step 11
(Check saltiness before adding more)
Step 12
Serve over rice
Tips
No special items needed.
0 Reviews
You'll Also Love
