Prawn Stuffed Avocado
"This is a fusion of several dishes. Serving size will depend on if you are serving as a first course or main."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (401.8 g)
- Calories 433.7
- Total Fat - 28.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 249.9 mg
- Sodium - 1157.4 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 11 g
- Sugars - 2.2 g
- Protein - 30.6 g
- Calcium - 134.9 mg
- Iron - 1.6 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
Step 2
Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
Step 3
Pour the lime juice over the shrimp, toss to coat.
Step 4
Season the avocado halves with salt and pepper.
Step 5
Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.
Tips
No special items needed.
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