Prawn Stuffed Avocado
Created by ImPat on June 29, 2021
- Servings: 1-2
- Prep Time: 15m
- Cook Time: 5m
- Recipe #37183
Ingredients
- 1 medium to large ripe avocado halved and pit removed
- 1 teaspoon olive oil
- 200 grams of peeled and deveined small or medium shrimp (7 ounces)
- 1/2 teaspoon chili powder
- 2 teaspoons lime juice
- 1/4 cup finely chopped seeded tomato
- 1 tablespoon cilantro leaves
- Salt and pepper to taste
How to Make
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Step 1: Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
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Step 2: Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
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Step 3: Pour the lime juice over the shrimp, toss to coat.
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Step 4: Season the avocado halves with salt and pepper.
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Step 5: Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.
Nutritional Facts
- Serving Size: 1 (401.8 g)
- Calories 433.7
- Total Fat - 28.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 249.9 mg
- Sodium - 1157.4 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 11 g
- Sugars - 2.2 g
- Protein - 30.6 g
- Calcium - 134.9 mg
- Iron - 1.6 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.2 mg