Step 1: Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
Step 2: Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
Step 3: Pour the lime juice over the shrimp, toss to coat.
Step 4: Season the avocado halves with salt and pepper.
Step 5: Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.
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