Ingredients
- 1 medium to large ripe avocado halved and pit removed
- 1 teaspoon olive oil
- 200 grams of peeled and deveined small or medium shrimp (7 ounces)
- 1/2 teaspoon chili powder
- 2 teaspoons lime juice
- 1/4 cup finely chopped seeded tomato
- 1 tablespoon cilantro leaves
- Salt and pepper to taste
How to Make
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Step 1: Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
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Step 2: Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
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Step 3: Pour the lime juice over the shrimp, toss to coat.
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Step 4: Season the avocado halves with salt and pepper.
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Step 5: Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.
We hope you enjoy this recipe!
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