Prawn Stuffed Avocado

1-2
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #37183

June 29, 2021



"This is a fusion of several dishes. Serving size will depend on if you are serving as a first course or main."

Original recipe yields 1-2 serving
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Nutritional

  • Serving Size: 1 (401.8 g)
  • Calories 433.7
  • Total Fat - 28.8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 249.9 mg
  • Sodium - 1157.4 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 11 g
  • Sugars - 2.2 g
  • Protein - 30.6 g
  • Calcium - 134.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 23.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.

Step 2

Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.

Step 3

Pour the lime juice over the shrimp, toss to coat.

Step 4

Season the avocado halves with salt and pepper.

Step 5

Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.

Tips & Variations


No special items needed.

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