Potted Salmon Rillette

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated but allow 2 hours for chill time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (105.5 g)
  • Calories 131.3
  • Total Fat - 9.8 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 33.2 mg
  • Sodium - 287.7 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.3 g
  • Protein - 6.7 g
  • Calcium - 42.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 28.7 mg
  • Thiamin - 0 mg

Step 1

Put the cream cheese, creme fraiche or other creams, 50 grams salmon, 2 teas[ppm jprseradish and a small squeeze of lemon juice in a food processor or blender and whiz until smooth, then scrape into a mixing bowl.

Step 2

Fold in the remaining salmon, then taste - add another teaspoon horseradish if your like, plus seasoning if needed.

Step 3

Divide the mixture between 4 small ramekins and chill for least 2 hours.

Step 4

Before serving, decorate the rillettes with a spiral of salmon or a few dill sprigs, if you like.

Step 5

Add a pot to a pate with a few leaves and some crunchy melba toast, or similar and serve.

Tips & Variations


No special items needed.

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