May 24, 2018
Snacks, Fish, Salmon,
Dairy, Cheese, Appetizers, No-Cook, Entertaining, Game/Sports Day, Ladies Luncheon, Picnic, Potluck, Weeknight Meals, Food Processor, Refrigerator, No Eggs, Cream Cheese, Cold Appetizers, Sour Cream more
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"From our Saturday newspaper The Weekend West. Times are estimated but allow 2 hours for chill time."
Put the cream cheese, creme fraiche or other creams, 50 grams salmon, 2 teas[ppm jprseradish and a small squeeze of lemon juice in a food processor or blender and whiz until smooth, then scrape into a mixing bowl.
Fold in the remaining salmon, then taste - add another teaspoon horseradish if your like, plus seasoning if needed.
Divide the mixture between 4 small ramekins and chill for least 2 hours.
Before serving, decorate the rillettes with a spiral of salmon or a few dill sprigs, if you like.
Add a pot to a pate with a few leaves and some crunchy melba toast, or similar and serve.
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