Potted Salmon Rillette
Recipe: #29544
May 24, 2018
Categories: Snacks, Salmon, Cheese, Appetizers, Game/Sports Day, Picnic Potluck, No Eggs, Cream Cheese, Cold Appetizers, Sour Cream, more
"From our Saturday newspaper The Weekend West. Times are estimated but allow 2 hours for chill time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (105.5 g)
- Calories 131.3
- Total Fat - 9.8 g
- Saturated Fat - 5.1 g
- Cholesterol - 33.2 mg
- Sodium - 287.7 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.6 g
- Sugars - 2.3 g
- Protein - 6.7 g
- Calcium - 42.4 mg
- Iron - 0.6 mg
- Vitamin C - 28.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put the cream cheese, creme fraiche or other creams, 50 grams salmon, 2 teas[ppm jprseradish and a small squeeze of lemon juice in a food processor or blender and whiz until smooth, then scrape into a mixing bowl.
Step 2
Fold in the remaining salmon, then taste - add another teaspoon horseradish if your like, plus seasoning if needed.
Step 3
Divide the mixture between 4 small ramekins and chill for least 2 hours.
Step 4
Before serving, decorate the rillettes with a spiral of salmon or a few dill sprigs, if you like.
Step 5
Add a pot to a pate with a few leaves and some crunchy melba toast, or similar and serve.
Tips
No special items needed.
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