Potluck Califlower & Lettuce Salad
9
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #2231
November 08, 2011
Categories: Dinner, Lunch, Salads, Side Dishes, Vegetables, Cauliflower, Lettuce, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Summer, Sunday Dinner, Thanksgiving, Wedding, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Make it from a box, Spring more
"There are many combinations for Cauliflower Salad, this particular version is the favourite in our area and the one family and friends love. A wonderful make ahead that is perfect for family gatherings, pot lucks, back yard get togethers, or to round out a holiday table. For holiday time or for special occasions I serve this in a cut glass bowl.The addition of slivered almonds add extra crunch. This salad needs at least eight hours mellowing time, best made the night before which is a real plus when cooking for a crowd."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (189.9 g)
- Calories 131.8
- Total Fat - 6.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.6 mg
- Sodium - 299.9 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2.5 g
- Sugars - 7.7 g
- Protein - 3.3 g
- Calcium - 59.6 mg
- Iron - 0.7 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.1 mg
Step 1
In a small bowl, mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing set aside
Step 2
In large bowl break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits
Step 3
Pour dressing over the salad, cover and refrigerate for at least eight hours, preferably overnight
Step 4
Toss before serving
Tips & Variations
No special items needed.
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