Crisp Romaine With Egg-Mustard Dressing

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is another recipe I received from a local restaurant called Stanley & Seaforts Steak, Chop and Fish House...We love eating there..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.4 g)
  • Calories 275.7
  • Total Fat - 16.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 188.2 mg
  • Sodium - 572.3 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 2.4 g
  • Sugars - 11 g
  • Protein - 17.5 g
  • Calcium - 66.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step 1

Separate hard -cooked eggs into whites and yokes. Chop whites and set aside. Mix yolks with mustard, vinegar and sugar until smooth. Combine romaine in a bowl and toss with egg dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg whites, bacon pieces and green onion.

Tips & Variations


No special items needed.

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