Crisp Romaine With Egg-Mustard Dressing
Recipe: #29124
February 26, 2018
Categories: Salads, Vegetable Salad, Bacon, Eggs, Lettuce, Gluten-Free, Low Carbohydrate, Non-Dairy, more
"This is another recipe I received from a local restaurant called Stanley & Seaforts Steak, Chop and Fish House...We love eating there..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.4 g)
- Calories 275.7
- Total Fat - 16.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 188.2 mg
- Sodium - 572.3 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.4 g
- Sugars - 11 g
- Protein - 17.5 g
- Calcium - 66.7 mg
- Iron - 2.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Separate hard -cooked eggs into whites and yokes. Chop whites and set aside. Mix yolks with mustard, vinegar and sugar until smooth. Combine romaine in a bowl and toss with egg dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg whites, bacon pieces and green onion.
Tips
No special items needed.
8 Reviews
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