Crisp Romaine With Egg-Mustard Dressing

Crisp Romaine With Egg-Mustard Dressing

Crisp Romaine With Egg-Mustard Dressing

Crisp Romaine With Egg-Mustard Dressing

Crisp Romaine With Egg-Mustard Dressing

4
Servings

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #29124

February 26, 2018

Categories: Salads, Vegetable Salad, Pork, Bacon, Eggs, Vegetables, Lettuce , North American, Easy/Beginner Cooking, Gluten-Free, Low Carbohydrate, Non-Dairy more

recipe by:
TeresaS

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recipe by:
TeresaS

"This is another recipe I received from a local restaurant called Stanley & Seaforts Steak, Chop and Fish House...We love eating there..."

Original recipe yields 4 servings

Metric US

Ingredients

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3 large eggs (hard-cooked)
3 tablespoon cider vinegar
16 ounces romaine lettuce (greens, torn)
4 ounces sliced bacon (4 slices, cooked and torn)

1/3 teaspoon yellow mustard
3 tablespoons granulated sugar
2 green onions, chopped
1/3 cup bacon fat (drippings, warmed)

Nutritional

Serving Size: 1 (208.4 g)
Calories 275.7
Total Fat - 16.5 g
Saturated Fat - 5.3 g
Cholesterol - 188.2 mg
Sodium - 572.3 mg
Total Carbohydrate - 14 g
Dietary Fiber - 2.4 g
Sugars - 11 g
Protein - 17.5 g
Calcium - 66.7 mg
Iron - 2.3 mg
Vitamin C - 4.9 mg
Thiamin - 0.2 mg

Step 1

Separate hard -cooked eggs into whites and yokes. Chop whites and set aside. Mix yolks with mustard, vinegar and sugar until smooth. Combine romaine in a bowl and toss with egg dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg whites, bacon pieces and green onion.

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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