February 26, 2018
Salads, Vegetable Salad, Pork,
Bacon, Eggs, Vegetables, Lettuce , North American, Easy/Beginner Cooking, Gluten-Free, Low Carbohydrate, Non-Dairy more
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"This is another recipe I received from a local restaurant called Stanley & Seaforts Steak, Chop and Fish House...We love eating there..."
Separate hard -cooked eggs into whites and yokes. Chop whites and set aside. Mix yolks with mustard, vinegar and sugar until smooth. Combine romaine in a bowl and toss with egg dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg whites, bacon pieces and green onion.
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This is a wonderfully different salad for us! Love the sweet/tangy dressing, but forgot to put the green onions in before I took a photo. Sorry about that.
Thanks for sharing Teresa! Made for Billboard Recipe Tag.