Created by Gerry on November 8, 2011
Step 1: In a small bowl, mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing set aside
Step 2: In large bowl break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits
Step 3: Pour dressing over the salad, cover and refrigerate for at least eight hours, preferably overnight
Step 4: Toss before serving