Potluck Cauliflower & Lettuce Salad
Recipe: #2231
November 08, 2011
Categories: Side Dishes, Cauliflower, Lettuce, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th Labor Day, Mothers Day, New Years, Picnic, Potluck, Sunday Dinner, Thanksgiving, Wedding, Gluten-Free, more
"There are many combinations for Cauliflower Salad, this particular version is the favourite in our area and the one family and friends love. A wonderful make ahead that is perfect for family gatherings, pot lucks, back yard get togethers, or to round out a holiday table. For holiday time or for special occasions I serve this in a cut glass bowl.The addition of slivered almonds add extra crunch. This salad needs at least eight hours mellowing time, best made the night before which is a real plus when cooking for a crowd."
Ingredients
Nutritional
- Serving Size: 1 (168.8 g)
- Calories 117.2
- Total Fat - 5.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.5 mg
- Sodium - 266.6 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.2 g
- Sugars - 6.9 g
- Protein - 3 g
- Calcium - 53 mg
- Iron - 0.6 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing set aside
Step 2
In large bowl break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits
Step 3
Pour dressing over the salad, cover and refrigerate for at least eight hours, preferably overnight
Step 4
Toss before serving
Tips
No special items needed.