Arab Mushroom Salad

4
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In


"It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish"

Original recipe yields 4 servings
OK
  • DRESSING
  • SALAD

Nutritional

  • Serving Size: 1 (198.4 g)
  • Calories 384
  • Total Fat - 40.8 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 0 mg
  • Sodium - 1551.2 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 4.2 g
  • Protein - 0.8 g
  • Calcium - 105.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0 mg

Step 1

Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.

Step 2

Add the sliced mushrooms.

Step 3

Refrigerate for 30 minutes.

Step 4

Plate baby spinach and lettuce on 4 plates.

Step 5

Top with mushrooms.

Tips & Variations


No special items needed.

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