Potatoes Au Gratin With Ham

Prep Time
Cook Time
1h 10m
Ready In

"Gegratineerde aardappelen met ham. This is a popular Dutch dish that can be served as a main dish or as a side."

Original recipe yields 4 servings


  • Serving Size: 1 (355 g)
  • Calories 555.9
  • Total Fat - 37.3 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 105.6 mg
  • Sodium - 1243.9 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.4 g
  • Protein - 30.8 g
  • Calcium - 622.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.7 mg

Step 1

Wash the unpeeled potatoes and thinly slice them.

Step 2

Peel and chop the onion and scallions and saute them in the heated oil till light brown.

Step 3

Put a layer of potato slices in a non-greased oven dish.

Step 4

Sprinkle half of the ham, cheese and onions on it; add another layer of potato slices and the remainder of the ham and cheese. Add more layers if you wish.

Step 5

Pour the cream in a saucepan and add the paprika and mustard; season with salt and pepper. Heat the cream below boiling and pour it over the potato-ham-cheese dish.

Step 6

Put in a preheated over at 215C / 425F and bake for 45 minutes.

Tips & Variations

No special items needed.



I scaled back for one serve but could only get 6 ounces of potatoes into my dish and it was a big enough serve that I had it as my dinner and it was delicious and absolutely loved the touch of paprika and mustard in the cream which I heated in the microwave and baked for 45 minutes at 175C fan forced and next time I would tent with foil in the last 15 minutes as it went a little on the dark side but still tasted fantastic. Thank you lazyme made for Only The Lonely tag game.

review by:
(22 Apr 2021)