Potatoes Au Gratin With Ham
Recipe: #32328
May 28, 2019
Categories: Side Dishes, Cheese, Potatoes, German, Oven Bake, Gluten-Free, No Eggs, more
"Gegratineerde aardappelen met ham. This is a popular Dutch dish that can be served as a main dish or as a side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355 g)
- Calories 555.9
- Total Fat - 37.3 g
- Saturated Fat - 16.8 g
- Cholesterol - 105.6 mg
- Sodium - 1243.9 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 4.9 g
- Sugars - 4.4 g
- Protein - 30.8 g
- Calcium - 622.5 mg
- Iron - 2.5 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Wash the unpeeled potatoes and thinly slice them.
Step 2
Peel and chop the onion and scallions and saute them in the heated oil till light brown.
Step 3
Put a layer of potato slices in a non-greased oven dish.
Step 4
Sprinkle half of the ham, cheese and onions on it; add another layer of potato slices and the remainder of the ham and cheese. Add more layers if you wish.
Step 5
Pour the cream in a saucepan and add the paprika and mustard; season with salt and pepper. Heat the cream below boiling and pour it over the potato-ham-cheese dish.
Step 6
Put in a preheated over at 215C / 425F and bake for 45 minutes.
Tips
No special items needed.
1 Reviews
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