Potatoes Au Gratin With Ham

4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"Gegratineerde aardappelen met ham. This is a popular Dutch dish that can be served as a main dish or as a side."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (355 g)
  • Calories 555.9
  • Total Fat - 37.3 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 105.6 mg
  • Sodium - 1243.9 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.4 g
  • Protein - 30.8 g
  • Calcium - 622.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.7 mg

Step 1

Wash the unpeeled potatoes and thinly slice them.

Step 2

Peel and chop the onion and scallions and saute them in the heated oil till light brown.

Step 3

Put a layer of potato slices in a non-greased oven dish.

Step 4

Sprinkle half of the ham, cheese and onions on it; add another layer of potato slices and the remainder of the ham and cheese. Add more layers if you wish.

Step 5

Pour the cream in a saucepan and add the paprika and mustard; season with salt and pepper. Heat the cream below boiling and pour it over the potato-ham-cheese dish.

Step 6

Put in a preheated over at 215C / 425F and bake for 45 minutes.

Tips & Variations


No special items needed.

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