Potatoes Au Gratin With Ham
Created by lazyme on May 28, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 55m
- Recipe #32328
Ingredients
- 2 pounds potatoes (1 kilogram new potatoes)
- 1 onion
- 3 scallions
- 4 ounces grated cheddar cheese (120 grams)
- 4 ounces grated Gruyere cheese (or Gouda, 120 grams)
- 8 ounces cubed smoked ham (240 grams)
- 1 cup heavy whipping cream
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- Salt and pepper, to taste
- 3 tablespoons olive oil
How to Make
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Step 1: Wash the unpeeled potatoes and thinly slice them.
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Step 2: Peel and chop the onion and scallions and saute them in the heated oil till light brown.
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Step 3: Put a layer of potato slices in a non-greased oven dish.
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Step 4: Sprinkle half of the ham, cheese and onions on it; add another layer of potato slices and the remainder of the ham and cheese. Add more layers if you wish.
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Step 5: Pour the cream in a saucepan and add the paprika and mustard; season with salt and pepper. Heat the cream below boiling and pour it over the potato-ham-cheese dish.
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Step 6: Put in a preheated over at 215C / 425F and bake for 45 minutes.