Created by Bergy on December 1, 2011
Step 1: Heat the butter in a skillet, brown the mushroom caps on both sides, remove and drain on a paper towel
Step 2: Add the onions, garlic and chopped stems to the skillet cook for approximately 5 minutes, add peppers cook 1 minute
Step 3: Place mushroom caps in an oven proof dish, fill them with the pepper mixture, sprinkle cheese on top
Step 4: Bake in 375f oven for 8 minutes, turn on broiler, broil for 2 minutes or until the cheese is nice and bubbly Enjoy