Portabella Pizzettas

24
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"Love mushrooms , especially portabello !! These cand be made in endless variations, vegetarian, or with meat, just as you like. "

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (25.9 g)
  • Calories 54.5
  • Total Fat - 2.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 5.7 mg
  • Sodium - 54.9 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.6 g
  • Protein - 2.5 g
  • Calcium - 41 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350 degrees. Thaw spinach and press out liquid, finely chop. Combine spinach, 1 cup cheese, basil, and pepper in a mixing bowl.

Step 2

Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with diced tomato or place slices add salt; sprinkle remaining half cup of cheese over top.

Step 3

Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve hot.

Tips & Variations


No special items needed.

Related

Luvcookn

Oh my, these are just too awesome! I used homemade chorizo in the bottom and sliced tomato and cheddar. I didn't have the spinach but will definately be making them with it next time. We have had them twice now and DH hummed through his dinner each time. Thank you for sharing!

review by:
(21 Jul 2012)