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Portabella Pizzettas

Here's how you make Portabella Pizzettas
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  • Servings: 24
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 5 ounces frozen chopped spinach (or fresh)
  • 1 1/2 cups shredded mozzarella cheese (or cheese of your choice)
  • 1 teaspoon dried basil, crushed (or fresh)
  • 1/4 teaspoon fresh coarse ground black pepper
  • 12 portabella mushrooms ( 3 to 4 in diameter)
  • 2 medium tomatoes, large dice, or slices
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees. Thaw spinach and press out liquid, finely chop. Combine spinach, 1 cup cheese, basil, and pepper in a mixing bowl.

  • Step 2: Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with diced tomato or place slices add salt; sprinkle remaining half cup of cheese over top.

  • Step 3: Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve hot.

We hope you enjoy this recipe!

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