Pork Medallions With Mushroom & Brie Sauce
Recipe: #35683
September 15, 2020
Categories: Loins, Cheese, Mushrooms Romantic Dinner, Gluten-Free, Low Carbohydrate, No Eggs, more
"From my grocery store newsletter"
Ingredients
Nutritional
- Serving Size: 1 (261.1 g)
- Calories 398.2
- Total Fat - 26.3 g
- Saturated Fat - 15.2 g
- Cholesterol - 114.9 mg
- Sodium - 1737.6 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 2.2 g
- Sugars - 2.6 g
- Protein - 35.1 g
- Calcium - 585.8 mg
- Iron - 1.9 mg
- Vitamin C - 12 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut rind from Brie and cut into chunks (about 1 cup); chop parsley. Cut pork into 1-inch medallions; coat with seasoning (wash hands).
Step 2
Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Melt 2 tablespoons butter in pan, until frothy. Add pork; cook 2–3 minutes on each side until browned. Remove pork from pan.
Step 3
Place remaining 2 tablespoons butter, mushrooms, garlic, and thyme in same pan; cook 3–4 minutes, stirring occasionally, or until mushrooms are tender.
Step 4
Reduce heat to medium-low. Stir in broth and pork medallions; simmer 3–4 minutes, stirring occasionally, until sauce has thickened and pork is 145°F. Remove pan from heat; stir in Brie until melted. Serve pork with mushroom sauce over mashed potatoes, sprinkled with parsley.
Tips
No special items needed.