Pork Medallions With Mushroom & Brie Sauce

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From my grocery store newsletter"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (261.1 g)
  • Calories 398.2
  • Total Fat - 26.3 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 114.9 mg
  • Sodium - 1737.6 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.6 g
  • Protein - 35.1 g
  • Calcium - 585.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 12 mg
  • Thiamin - 0 mg

Step 1

Cut rind from Brie and cut into chunks (about 1 cup); chop parsley. Cut pork into 1-inch medallions; coat with seasoning (wash hands).

Step 2

Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Melt 2 tablespoons butter in pan, until frothy. Add pork; cook 2–3 minutes on each side until browned. Remove pork from pan.

Step 3

Place remaining 2 tablespoons butter, mushrooms, garlic, and thyme in same pan; cook 3–4 minutes, stirring occasionally, or until mushrooms are tender.

Step 4

Reduce heat to medium-low. Stir in broth and pork medallions; simmer 3–4 minutes, stirring occasionally, until sauce has thickened and pork is 145°F. Remove pan from heat; stir in Brie until melted. Serve pork with mushroom sauce over mashed potatoes, sprinkled with parsley.

Tips & Variations


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