Pork Medallions With Mushroom & Brie Sauce

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From my grocery store newsletter"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (261.1 g)
  • Calories 398.2
  • Total Fat - 26.3 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 114.9 mg
  • Sodium - 1737.6 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.6 g
  • Protein - 35.1 g
  • Calcium - 585.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 12 mg
  • Thiamin - 0 mg

Step 1

Cut rind from Brie and cut into chunks (about 1 cup); chop parsley. Cut pork into 1-inch medallions; coat with seasoning (wash hands).

Step 2

Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Melt 2 tablespoons butter in pan, until frothy. Add pork; cook 2–3 minutes on each side until browned. Remove pork from pan.

Step 3

Place remaining 2 tablespoons butter, mushrooms, garlic, and thyme in same pan; cook 3–4 minutes, stirring occasionally, or until mushrooms are tender.

Step 4

Reduce heat to medium-low. Stir in broth and pork medallions; simmer 3–4 minutes, stirring occasionally, until sauce has thickened and pork is 145°F. Remove pan from heat; stir in Brie until melted. Serve pork with mushroom sauce over mashed potatoes, sprinkled with parsley.

Tips & Variations


No special items needed.

Related

ForeverMama

We loved this for its taste, but the ease is a plus for a weeknight. However, I must confess that I had one of those screw-ups that I only realized after we were already eating that - I FORGOT to add the Brie! Something dawned on me while we were eating, “geeze what happened to the brie that I cut up”. Oops - I didn’t add it to the sauce….dang it! Anywaze, when I was making the sauce, I did increase the chicken stock and cooked it down a touch, tasted for seasoning and it was perfect (I should have realized then that the brie needed to go in!). My husband loved this dish, in particular the sauce and the pork came out so tasty and tender. Next time, I’ll have to not be so spacey and remember the brie! Thanks Lori, for a weeknight hit and sorry for the screw-up. Made it for FYC.

review by:
(5 Oct 2021)