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Pork Medallions With Mushroom & Brie Sauce

Here's how you make Pork Medallions With Mushroom & Brie Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounce Brie cheese (wedge)
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 1 pound pork tenderloin
  • 1 teaspoon Montreal Steak Spice Seasoning
  • 4 tablespoons unsalted butter (divided)
  • 8 ounces portabellas, sliced (baby)
  • 2 teaspoons garlic, chopped
  • 1 teaspoon dried thyme
  • 1/4 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut rind from Brie and cut into chunks (about 1 cup); chop parsley. Cut pork into 1-inch medallions; coat with seasoning (wash hands).

  • Step 2: Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Melt 2 tablespoons butter in pan, until frothy. Add pork; cook 2–3 minutes on each side until browned. Remove pork from pan.

  • Step 3: Place remaining 2 tablespoons butter, mushrooms, garlic, and thyme in same pan; cook 3–4 minutes, stirring occasionally, or until mushrooms are tender.

  • Step 4: Reduce heat to medium-low. Stir in broth and pork medallions; simmer 3–4 minutes, stirring occasionally, until sauce has thickened and pork is 145°F. Remove pan from heat; stir in Brie until melted. Serve pork with mushroom sauce over mashed potatoes, sprinkled with parsley.

We hope you enjoy this recipe!

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