September 11, 2018
Comfort Food, Dinner, Main Dish,
Pork, Dairy, Cheese, Mozzarella, Pasta, Orecchiette, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Potluck, Weeknight Meals, Stove Top, No Eggs more
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"From our weekday newspaper The West Australian. Times are estimated."
Put 1 tablespoon of the oil in a large non-stick frying pan over medium-high heat and add pork, onion, garlic and oregano, then cook, until browned and then season with salt and pepper.
Pour in wine and bring to the boil, simmer until most of the liquid has been absorbed, then stir passata and simmer, uncovered for 15 minutes.
Meanwhile, cook orecchiette following packet direction in a large saucepan of boiling salted water until al dente.
Drain well and add to mince mixture along with parsley.
Meanwhile, heat the remaining oil in a small frying pan over high heat and cook chorizo for about 5 minutes and then stir chorizo into the pasta and serve the pasta topped with bocconcini, chilli flakes and basil.
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