Pork & Chorizo, Orecchiette With Mozzarealla & Chilli Flakes

Step 1: Put 1 tablespoon of the oil in a large non-stick frying pan over medium-high heat and add pork, onion, garlic and oregano, then cook, until browned and then season with salt and pepper.

Step 2: Pour in wine and bring to the boil, simmer until most of the liquid has been absorbed, then stir passata and simmer, uncovered for 15 minutes.

Step 3: Meanwhile, cook orecchiette following packet direction in a large saucepan of boiling salted water until al dente.

Step 4: Drain well and add to mince mixture along with parsley.

Step 5: Meanwhile, heat the remaining oil in a small frying pan over high heat and cook chorizo for about 5 minutes and then stir chorizo into the pasta and serve the pasta topped with bocconcini, chilli flakes and basil.