Pork Chops Burgundy
Recipe: #17981
March 13, 2015
Categories: Chops, Mushrooms, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wine, Canned Tomatoes, more
"A quick and simple dish that is good served over cooked rice. From Lipton Meal Time Magic."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 476.6
- Total Fat - 32.8 g
- Saturated Fat - 10.6 g
- Cholesterol - 110 mg
- Sodium - 1337.3 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.3 g
- Sugars - 3.1 g
- Protein - 34.6 g
- Calcium - 46.5 mg
- Iron - 2.2 mg
- Vitamin C - 7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
In 12-inch skillet, heat oil over medium-high and brown chops.
Step 3
Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
Step 4
Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute. Stir in onion-mushroom soup mix blended with tomato sauce and wine. Bring to a boil over high heat; pour over chops.
Step 5
Bake uncovered 1 hour or until chops are done.
Step 6
Step 7
Serve with hot rice.
Tips
No special items needed.
2 Reviews
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