Created by lazyme on March 13, 2015
Step 1: Preheat oven to 350ºF.
Step 2: In 12-inch skillet, heat oil over medium-high and brown chops.
Step 3: Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
Step 4: Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute. Stir in onion-mushroom soup mix blended with tomato sauce and wine. Bring to a boil over high heat; pour over chops.
Step 5: Bake uncovered 1 hour or until chops are done.
Step 6:
Step 7: Serve with hot rice.