Ingredients
- 2 tablespoons olive oil
- 4 (1 pound) pork chops (bone-in)
- 10 ounces fresh mushrooms (halved)
- 1 clove garlic (finely chopped)
- 1 envelope (1 ounce) dry onion soup mix (onion-mushroom)
- 8 ounces tomato sauce
- 1/2 cup dry red wine
- Hot cooked rice
How to Make
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Step 1: Preheat oven to 350ºF.
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Step 2: In 12-inch skillet, heat oil over medium-high and brown chops.
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Step 3: Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
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Step 4: Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute. Stir in onion-mushroom soup mix blended with tomato sauce and wine. Bring to a boil over high heat; pour over chops.
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Step 5: Bake uncovered 1 hour or until chops are done.
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Step 6:
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Step 7: Serve with hot rice.
We hope you enjoy this recipe!
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