Pork Chops Ardennaise
"A simple dish from A Taste of the Good Life that my family enjoyed. I'm not sure what the purpose of soaking the bacon in the wine is (we couldn't tell any difference), but we enjoyed it. :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (283.7 g)
- Calories 851.2
- Total Fat - 62 g
- Saturated Fat - 25.3 g
- Cholesterol - 218.9 mg
- Sodium - 1644 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 56 g
- Calcium - 48.5 mg
- Iron - 2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place bacon in a bowl and cover with wine and onions.
Step 2
Let stand for 30 minutes.
Step 3
Drain and reserve wine.
Step 4
Lightly season pork chops and dredge in flour.
Step 5
Heat butter and fry chops over moderate heat for 6 to 7 minutes per side. Add bacon and onions. Continue cooking for 2 to 3 minutes.
Step 6
Add the cream and the reserved wine and simmer for 10 to 12
Step 7
Minutes.
Step 8
Remove chops to a warm serving platter.
Step 9
Slightly reduce the sauce, add mustard and parsley.
Step 10
Adjust seasonings and spoon sauce over chops.
Tips
No special items needed.
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