Created by lazyme on March 9, 2015
Step 1: Place bacon in a bowl and cover with wine and onions.
Step 2: Let stand for 30 minutes.
Step 3: Drain and reserve wine.
Step 4: Lightly season pork chops and dredge in flour.
Step 5: Heat butter and fry chops over moderate heat for 6 to 7 minutes per side. Add bacon and onions. Continue cooking for 2 to 3 minutes.
Step 6: Add the cream and the reserved wine and simmer for 10 to 12
Step 7: Minutes.
Step 8: Remove chops to a warm serving platter.
Step 9: Slightly reduce the sauce, add mustard and parsley.
Step 10: Adjust seasonings and spoon sauce over chops.