Pork Chops Ardennaise

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A simple dish from A Taste of the Good Life that my family enjoyed. I'm not sure what the purpose of soaking the bacon in the wine is (we couldn't tell any difference), but we enjoyed it. :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (283.7 g)
  • Calories 851.2
  • Total Fat - 62 g
  • Saturated Fat - 25.3 g
  • Cholesterol - 218.9 mg
  • Sodium - 1644 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 56 g
  • Calcium - 48.5 mg
  • Iron - 2 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.9 mg

Step 1

Place bacon in a bowl and cover with wine and onions.

Step 2

Let stand for 30 minutes.

Step 3

Drain and reserve wine.

Step 4

Lightly season pork chops and dredge in flour.

Step 5

Heat butter and fry chops over moderate heat for 6 to 7 minutes per side. Add bacon and onions. Continue cooking for 2 to 3 minutes.

Step 6

Add the cream and the reserved wine and simmer for 10 to 12

Step 7

Minutes.

Step 8

Remove chops to a warm serving platter.

Step 9

Slightly reduce the sauce, add mustard and parsley.

Step 10

Adjust seasonings and spoon sauce over chops.

Tips & Variations


No special items needed.

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