Pork Burgers
"Juicy tasty burger. The burger firms up after sitting in the fridge for 2 hours (the fridge time is not included in the prep time). I have listed 1/2 teaspoon hot sauce but I like at least 1 teaspoon. This recipe is from Canadian Living Magazine and is listed as one of their top seven pork burgers. I like to add lettuce, slice of sweet onion, some cheddar cheese with fried mushrooms on the side. Angry Whopper Sauce goes really well with it (22995) as do Sauteed Mushrooms with Garlic (5878)"
Ingredients
Nutritional
- Serving Size: 1 (194.2 g)
- Calories 580.6
- Total Fat - 36.8 g
- Saturated Fat - 14.1 g
- Cholesterol - 192.2 mg
- Sodium - 582.9 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 1.2 g
- Sugars - 11.7 g
- Protein - 35 g
- Calcium - 91.4 mg
- Iron - 3.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Beat the egg with the 1/2 teaspoon water
Step 2
Mix together all the remaining ingredients except buns
Step 3
Shape into 2 Patties
Step 4
Place on a greased grill over medium- high heat, close lid, grill turning once for 5-6 minutes each side.
Step 5
Or
Step 6
Pan fry medium high heat for 5-6 minutes each side
Tips
No special items needed.