Albanian Smoked Sausage Lentil Soup
8
Servings
Servings
1d P1D
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
1d 3h
Ready In
Ready In
Recipe: #35024
May 31, 2020
Categories: Soups/Stews, Beans, Pork, Pork Sausage, Mediterranean, Lentils more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (360.3 g)
- Calories 349.3
- Total Fat - 13.5 g
- Saturated Fat - 5 g
- Cholesterol - 24.1 mg
- Sodium - 591.5 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 18.3 g
- Sugars - 2.1 g
- Protein - 18.7 g
- Calcium - 52.3 mg
- Iron - 4.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.6 mg
Step 1
Soak lentils overnight
Step 2
Next day
Step 3
In stockpot
Step 4
Heat oil add onion add garlic
Step 5
Add tomato paste
Step 6
Add water
Step 7
Drain lentil
Step 8
Add to pot
Step 9
Add sausage
Step 10
Simmer 2 hours
Step 11
Add water as needed
Step 12
In saute pan brown butter and flour
Step 13
Add paprika and salt and pepper dont burn
Step 14
Add to stockpot
Step 15
Simmer another 30 minutes until thickened and lentils tender
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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