Albanian Smoked Sausage Lentil Soup

8
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #35024

May 31, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (360.3 g)
  • Calories 349.3
  • Total Fat - 13.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 24.1 mg
  • Sodium - 591.5 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 18.3 g
  • Sugars - 2.1 g
  • Protein - 18.7 g
  • Calcium - 52.3 mg
  • Iron - 4.9 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.6 mg

Step 1

Soak lentils overnight

Step 2

Next day

Step 3

In stockpot

Step 4

Heat oil add onion add garlic

Step 5

Add tomato paste

Step 6

Add water

Step 7

Drain lentil

Step 8

Add to pot

Step 9

Add sausage

Step 10

Simmer 2 hours

Step 11

Add water as needed

Step 12

In saute pan brown butter and flour

Step 13

Add paprika and salt and pepper dont burn

Step 14

Add to stockpot

Step 15

Simmer another 30 minutes until thickened and lentils tender

Tips & Variations


No special items needed.