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Pork Burgers

Here's how you make Pork Burgers
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  • Servings: 2
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 small egg (or half a large egg)
  • 1/2 teaspoons water
  • 2 tablespoons panko (or other dry breadcrumbs)
  • 1 garlic clove, minced
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon fresh ginger, minced
  • 1/2 teaspoon hot sauce (your favorite)
  • Salt and pepper, to taste
  • 1/2 pound lean ground pork
  • 1 green onion, finely chopped
  • 2 (100 grams) bread buns (burger buns or your favorite buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg with the 1/2 teaspoon water

  • Step 2: Mix together all the remaining ingredients except buns

  • Step 3: Shape into 2 Patties

  • Step 4: Place on a greased grill over medium- high heat, close lid, grill turning once for 5-6 minutes each side.

  • Step 5: Or

  • Step 6: Pan fry medium high heat for 5-6 minutes each side

We hope you enjoy this recipe!

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